Is the milk powder necessary for the dough? It doesn't require activation and can be added directly to the dry ingredients. recipe tipsĬan I use instant yeast instead of active dry yeast? Let cool for 2-3 minutes then remove from the pans to a cutting board and cut into wedges using a pizza cutter. Place the pizzas in the oven and cook until the outer crust is brown and the cheese is bubbly in the center (11-15 minutes, depending on how many toppings you use). Place toppings of choice in the following order: thin meats like pepperoni or canadian bacon, vegetables, ground or cubed meats, additional mozzarella cheese. Sprinkle with 1 1/2 ounces of shredded mozzarella cheese. Bring to room temperature before using.įor each 9-inch pizza: Spoon 1/3 cup of the sauce on the dough and spread to within 1 inch of the edges. The sauce can be made ahead of time and kept in the refrigerator. Let sit at room temperature for at least one hour. Meanwhile, prepare the sauce by combining all the ingredients until blended. Place in a warm, draft-free location and let rise for 1 to 1 1/2 hours or until puffy. Lightly coat each dough disk with cooking spray or oil and cover with plastic wrap. Using a rolling pin, roll out each ball of dough to a 9-inch circle and place in the prepared pans. Place about 3 ounces of oil in the bottom of each 9-inch cake pan or cast iron skillet. Turn the dough out onto a flat, lightly floured surface and knead for about 10 minutes. Let the mixture sit for 2 minutes or until the yeast starts to bubble.Īdd the oil to the yeast mixture and stir to combine.Īdd the flour in one cup increments, stirring after each addition, until a dough forms and the flour is all combined. For the dough: Combine the yeast, sugar, salt, and dry milk in a 2-quart size mixing bowl.
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